Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
3 eggs
1 teaspoon vanilla extract
1 cup crushed pineapple (drained)
1/2 cup buttermilk
For the frosting:
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup crushed pineapple (drained)
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional)
Instructions
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