Delicious Pumpkin Fluff Dip

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  • 1 can (15 oz) pumpkin purée
  • 1 can (12 oz) evaporated milk
  • ¾ cup sugar
  • 2 large eggs
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp cloves
  • 1 unbaked 9″ pie shell

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Mix all filling ingredients until smooth.
  3. Pour into pie shell.
  4. Bake 15 minutes, then reduce to 350°F (175°C) and bake 40–50 minutes.
  5. Cool before serving.

🍪 3. Pumpkin Chocolate Chip Cookies

Ingredients:

  • 1 can (15 oz) pumpkin purée
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1½ cups chocolate chips

Instructions: