- Preheat oven to 350°F (175°C).
- Cream butter and sugar; add pumpkin and egg.
- Mix in dry ingredients.
- Stir in chocolate chips.
- Drop spoonfuls onto baking sheet; bake 10–12 minutes.
🥣 4. Savory Pumpkin Soup
Ingredients:
- 1 can (15 oz) pumpkin purée
- 2 cups vegetable or chicken broth
- ½ cup cream or coconut milk
- 1 onion, diced
- 1 tbsp butter or olive oil
- ½ tsp curry powder or cumin
- Salt and pepper to taste
Instructions:
- Sauté onion in butter until soft.
- Stir in spices and pumpkin.
- Add broth and simmer 10–15 minutes.
- Blend until smooth and stir in cream.
Would you like me to narrow it down to sweet desserts or savory dishes using pumpkin purée?