Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
continued on the next page
Bacon Cheese Croissant Toasts
Fat burning juice: Pineapple Lemon and Ginger
Baked sweets & sour chicken
I served this dish for a potluck, and friends couldn’t stop eating it
Creamy Honey Pepper Chicken Mac and Cheese Delight
Elon Musk Withdraws Exclusive Show from ABC: ‘A Disgrace to the Media Industry’
These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
