Treat yourself to the decadence of these Chocolate Cheesecake Parfaits with Mascarpone Cream. Layers of rich chocolate cheesecake and velvety mascarpone cream come together to create a dessert that’s both elegant and indulgent. Topped with fresh strawberries, this parfait is a delightful combination of flavors and textures. Follow this easy recipe to whip up a dessert that will impress any sweet tooth.
Ingredients:
For the Chocolate Cheesecake Layer:
- 1 1/2 cups chocolate cookie crumbs (such as chocolate graham crackers or chocolate sandwich cookies)
- 1/4 cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, melted and cooled
- 1 cup whipped cream
For the Mascarpone Cream Layer:
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For Assembly:
- Fresh strawberries, sliced, for garnish
Instructions:
Continue reading instructions on the next page
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EVERYONE WILL WANT TO KNOW HOW THEY MANAGED TO CLEAN THE INSIDE GLASS OF THE OVEN SO WELL
Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
