How To Make Italian Lemon Pound Cake | January 14, 2024

Indulge your taste buds with the delightful flavors of this Lemon Buttermilk Pound Cake. The combination of zesty lemons, creamy buttermilk, and a velvety texture will make this cake a standout in your repertoire. Topped with a luscious lemon glaze, it’s a perfect treat for any occasion. Let’s get baking!

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 3 eggs
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 4 tablespoons lemon juice
• Zest of 2 lemons (about 2 tablespoons)
• 1 teaspoon vanilla

Instructions:

1. Preheat and Prepare: Preheat your oven to 300 degrees. Grease and flour a bundt pan or generously spray it with baking spray.
2. Sift Dry Ingredients:

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