Have you ever tried Tennessee peach pudding? If not, get ready for a taste sensation that’s as magical as it is delicious. This dessert is a two-part wonder, featuring a luscious peach filling and a unique liquid topping that transforms into a crispy crust during baking. Trust us, it’s worth every bite!
Ingredients:
Filling:
- 5 cups peaches, peeled and diced (fresh or frozen)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup…
Please.. Continue reading ingredients & instructions on the next page
Easy and Nutritious Oats Recipe for a Heartwarming Breakfast
Potato for your hair
Crock Pot Mississippi Roast
Zucchini and Potato Muffins with Creamy Dill Sauce
Here’s why you want to hang an overripe banana in your garden
Drink Parsley Tea and Say Goodbye to Swollen Legs, Ankles, and Feet
Laurel and salt leaves: an ancient remedy that is worth gold
Here’s how to remove a stubborn sticker without leaving any residue
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
