HOW TO MAKE PINA COLADA PIE RECIPE
A wonderful tropical delicacy, Pina Colada Pie mixes the tastes of pineapple and coconut into a luscious pie that is cooled and served with a cream topping. This energizing dessert is ideal for summertime get-togethers, or any other time you feel like taking your taste senses on a vacation to a warm sandy beach.
The Pina Colada Pie is a tropical delicacy that mixes the juiciness of pineapple with the smoothness of coconut and the opulence of rum (if desired). It provides a dessert experience that is both reviving and decadent, making it ideal for the warm weather months or any other time of year when you feel like taking yourself to a warm beach. This delectable pie is bursting with the tastes of the tropics, so be sure to relish every slice!
Ingredients:
- A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
- A 20-oz can.Of crushed pineapple (drained).
- A 214-oz can.Of sweetened condensed milk.
- 1 Cup.Of coconut milk.
- 1/2 Cup.Of…
Continue reading all ingredients & instructions on the next page
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