Passion Fruit Cream with Chocolate Ganache
Treat yourself to this delightful dessert, featuring a smooth passion fruit layer topped with a shiny chocolate ganache. This simple recipe is sure to impress and make your weekend extra special.
Ingredients
For the Passion Fruit Cream:
- 3 cans of evaporated milk
- 2 cans of sweetened condensed milk
- 2 packets of powdered passion fruit juice (or any flavor you prefer)
For the Chocolate Ganache:
- 1 container (250 ml) of heavy cream
- 200 grams of dark chocolate, chopped
Instructions
Continued on next page
Lemon Garlic Butter Chicken and Green Beans
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
There are actually things you can do with your grass clippings
Baked Chicken Ricotta Meatballs with Spinach Alfredo
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
GARLIC BUTTER LOBSTER AND SCALLOPS
Transform Your Greasy Oven Hood Filter with This Effortless Cleaning Hack
If you put three ice cubes in the washing machine, you will be surprised by the outcomes.
