Elevate your culinary repertoire with a delightful fusion of two beloved classics – Deviled Egg Pasta. This innovative dish takes the creamy richness of deviled eggs and infuses it into a comforting pasta creation, offering a tantalizing blend of familiar flavors with a creative twist. From its vibrant presentation to its rich combination of ingredients, Deviled Egg Pasta promises to be a culinary revelation that will captivate both your palate and your imagination.
Ingredients:
8 ounces of elbow macaroni, cooked and drained to perfection
6 hard-boiled eggs, meticulously prepared and yolks expertly removed
A dash of salt, pepper, paprika, cayenne pepper, and white pepper for a harmonious seasoning
2 celery stalks, thinly sliced to add a satisfying crunch
½ cup of creamy mayonnaise, ensuring a luscious texture
1 tablespoon of tangy ketchup, adding a hint of sweetness
1 tablespoon of zesty mustard, infusing a bold kick of flavor
1 small red onion, finely chopped for a burst of color and depth
1 tablespoon of crisp white vinegar, balancing the richness of the dish
1 tablespoon of granulated sugar, enhancing the complexity of flavors
Fresh green onions for garnishing, adding a touch of freshness and visual appeal
Instructions:\
see next page
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
7 tricks to clean home faster and deeper
How To Make Chicken Pot Pie Bake
Dan Dan Noodles
How to remove the rotting smell from the refrigerator, here is the only remedy that works
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
My Mom’s Perfect Thanksgiving Stuffing
How to prepare the most powerful natural insecticide to eliminate aphids on plants
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
