Get ready to elevate your appetizer game with a mouthwatering twist! In this article, we’ll guide you through the art of creating Deviled Eggs topped with Cajun shrimp. This delectable combination promises a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a delightful snack, this recipe is sure to impress. Let’s dive into the steps to whip up these irresistible Deviled Eggs that are taken to a whole new level with the savory addition of Cajun-spiced shrimp! 🥚🍤🌶️
Ingredients:
9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 teaspoons yellow mustard
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined
2 tablespoons unsalted butter
2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others)
Directions:
Continue reading all ingredients & instructions on the next page
How to remove heavy limescale or hard water stains from toilets?
This is so annoying to deal with
Blueberry Cheesecake Rolls
Spicy Garlic Butter Fried Calamari
Stop throwing out old toothbrushes. Here are 10 brilliant hacks to use them around the house
5 Things You Should Never Put in the Washing Machine
