Diabetic Lemon Ricotta Cake: A Light and Flavorful Low-Carb Dessert
Ingredients
Wet Ingredients:
½ stick soft butter (2 oz/57 g)
½ cup low-carb sugar (Swerve Granulated or Lakanto Classic)
4 large eggs (cold; use 5 eggs if omitting baking powder)
1 cup whole milk ricotta cheese (cold; 250 g)
1 ½ tablespoons fresh lemon juice
1 teaspoon lemon zest (zest from one lemon)
1 teaspoon vanilla extract
Dry Ingredients:
1 cup almond flour (whisk before measuring)
4 tablespoons coconut flour (whisk before measuring)
2 teaspoons baking powder (or follow the version without baking powder)
¼ teaspoon salt
Instructions
Preparation:
Purslane, or Portulaca oleracea,it is a powerful food.
How To Make CORNISH BEEF PASTIES
Discovering its Nutritional and Medicinal Proficiencies
“I Want To Share My Life With Her”: Reeves Appreared In Public With His Gray-haired Bride!
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
The Most Endangered Language Has Just One Living Speaker, And She’s Trying to Save It
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
