Diabetic Lemon Ricotta Cake: A Light and Flavorful Low-Carb Dessert
Ingredients
Wet Ingredients:
½ stick soft butter (2 oz/57 g)
½ cup low-carb sugar (Swerve Granulated or Lakanto Classic)
4 large eggs (cold; use 5 eggs if omitting baking powder)
1 cup whole milk ricotta cheese (cold; 250 g)
1 ½ tablespoons fresh lemon juice
1 teaspoon lemon zest (zest from one lemon)
1 teaspoon vanilla extract
Dry Ingredients:
1 cup almond flour (whisk before measuring)
4 tablespoons coconut flour (whisk before measuring)
2 teaspoons baking powder (or follow the version without baking powder)
¼ teaspoon salt
Instructions
Preparation:
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Cream Potato Soup
How To Make Crockpot Barbecue Ribs
Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid
At what temperature should you wash your bed linen? Most people make this mistake!
Say Goodbye to Popcorn Ceiling: Step-by-Step Removal Guide
All Women Should Know These 7 Clove Tips
The Delightful Rosemary-Infused Beverage
You can’t miss this recipe. It is delicious and very easy to make!!
