Diabetic Lemon Ricotta Cake: A Light and Flavorful Low-Carb Dessert
Ingredients
Wet Ingredients:
½ stick soft butter (2 oz/57 g)
½ cup low-carb sugar (Swerve Granulated or Lakanto Classic)
4 large eggs (cold; use 5 eggs if omitting baking powder)
1 cup whole milk ricotta cheese (cold; 250 g)
1 ½ tablespoons fresh lemon juice
1 teaspoon lemon zest (zest from one lemon)
1 teaspoon vanilla extract
Dry Ingredients:
1 cup almond flour (whisk before measuring)
4 tablespoons coconut flour (whisk before measuring)
2 teaspoons baking powder (or follow the version without baking powder)
¼ teaspoon salt
Instructions
Preparation:
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
SAVORY TOMATO, FETA, AND BASIL PIE
Discover the Amazing Benefits of Lemongrass Tea!
Ugh, I wish I’d tried this sooner! So clever.
Biden praises Harris’ pick of Walz for running mate: ‘A strong, principled and effective leader’
The Ancient Wisdom for Efficient Garden Irrigation
Chicken Bubble Biscuit Bake Casserole
Use Castor Oil Before Sleeping and Be Amazed by the Results!
Purslane: More Than Just a Weed – My Grandmother’s Secret Ingredient!
