Diabetic Lemon Ricotta Cake: A Light and Flavorful Low-Carb Dessert
Ingredients
Wet Ingredients:
½ stick soft butter (2 oz/57 g)
½ cup low-carb sugar (Swerve Granulated or Lakanto Classic)
4 large eggs (cold; use 5 eggs if omitting baking powder)
1 cup whole milk ricotta cheese (cold; 250 g)
1 ½ tablespoons fresh lemon juice
1 teaspoon lemon zest (zest from one lemon)
1 teaspoon vanilla extract
Dry Ingredients:
1 cup almond flour (whisk before measuring)
4 tablespoons coconut flour (whisk before measuring)
2 teaspoons baking powder (or follow the version without baking powder)
¼ teaspoon salt
Instructions
Preparation:
Savoring Tuscany: Zuppa Toscana Soup Recipe
How to Cook the Old Perfect Steak
Unveiling the Benefits of Vinegar Soaks for Your Feet
Smell of a Wealthy Home: Using Rice and Cloves
SLOW COOKER SALISBURY STEAK
Hearty Ham and White Bean Soup: A Comforting Classic
4 Benefits of Putting Vick Vaporub on Your Feet Before Bed
The whole internet collaborated and couldn’t find what this is.
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
