In an age where most of our food comes pre-packaged and ready for consumption, it can be easy to overlook the importance of checking the freshness of our groceries, especially with something as staple as eggs. Eggs are a versatile and nutritious component of many recipes, but using a bad egg can ruin a dish or, worse, make you sick. As more people return to cooking at home and exploring traditional methods, reliable ways to test egg freshness are being celebrated. One such method comes from Nana—a simple yet effective trick passed down through generations. Let’s delve into this easy technique that ensures you always have the freshest eggs at your table.

 

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