Dill Pickle Hot Sauce | August 1, 2025

Dill Pickle Hot Sauce 🥒🌶️

 

A Zesty, Tangy, and Spicy Condiment That Puts a Twist on Classic Flavors!

This Dill Pickle Hot Sauce combines the tangy goodness of dill pickles with the fiery kick of hot sauce for a unique condiment that’s perfect for everything from burgers to fries. It’s easy to make, packed with flavor, and adds a fun twist to your favorite dishes!

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Ingredients

For the Sauce

• 1 cup finely chopped dill pickle slices (fresh or jarred)
• 1/2 cup hot sauce (such as Sriracha, Tabasco, or your favorite variety)
• 2 tablespoons apple cider vinegar (or white vinegar for a sharper tang)
• 1 tablespoon pickle juice (from the jar if using canned pickles)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon garlic powder (or 1 minced garlic clove for fresh flavor)
• 1/4 teaspoon onion powder (optional, for depth)
• Salt and pepper, to taste

Optional Add-Ins

• 1 teaspoon smoked paprika (for a smoky flavor)
• A few dashes of Worcestershire sauce (for umami)
• Chopped fresh dill (for extra herby freshness)

Instructions:

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