Pepperoni bread recipe is an easy-to-prepare recipe, super-duper quick to make, made from dry yeast, honey, flour, mozzarella, pepperoni, and other ingredients.
Storytime: Since I was a little girl, this recipe has been a family favorite of ours. Every time we had a get-together or a celebration, pepperoni bread was always present. Pepperoni bread is now a few times a month for my spouse and me! It goes well with a salad or vegetables as an appetizer or dinner.
Ingredients:
1 cup water (heated to 110°F)
2 ¼ tsp instant dry yeast
2 tsp honey
1½ tbsp olive oil
1 tsp salt
2½-3 cups all-purpose flour
3 cups shredded mozzarella
6-ounce package of pepperoni
Marinara sauce for dipping, if desired
Instructions:
Continue reading instructions, nutrition facts & tips on the next page
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
How To Make Quesabirria Tacos
Don’t overlook these trays from Goodwill. Here are 10 brilliant ways to reuse them
The Secret Finally Revealed to Preserve Meat for Years Without a Refrigerator
Slow Cooker Sausage, Potatoes, and Green Beans
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
weight watchers pancakes
Understanding the Real Causes of Vertical Ridges on Your Nails