Pepperoni bread recipe is an easy-to-prepare recipe, super-duper quick to make, made from dry yeast, honey, flour, mozzarella, pepperoni, and other ingredients. 
Storytime: Since I was a little girl, this recipe has been a family favorite of ours. Every time we had a get-together or a celebration, pepperoni bread was always present. Pepperoni bread is now a few times a month for my spouse and me! It goes well with a salad or vegetables as an appetizer or dinner. 
Ingredients:
1 cup water (heated to 110°F)
2 ¼ tsp instant dry yeast
2 tsp honey
1½ tbsp olive oil
1 tsp salt
2½-3 cups all-purpose flour
3 cups shredded mozzarella
6-ounce package of pepperoni
Marinara sauce for dipping, if desired 
Instructions:
Continue reading instructions, nutrition facts & tips on the next page
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After seeing this recipe, you’ll never wanna order out again! Delish!
The cup, which was on display for 70 years at the Auschwitz Museum, has recently begun to decompose, revealing a secret hiding place inside.
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