Ingredients:
2 lbs. chicken thighs (or breasts) cut into 1″ cubes
Teriyaki Sauce/Marinade:
2 tbsp cornstarch
1 cup water
1/3 cup brown sugar
1/3 cup soy sauce *low sodium recommended
2 cloves garlic minced
1 tbsp rice vine vinegar
1/2 tbsp fresh ginger minced
1 tbsp honey
1/2 tsp sesame oil
8 skewers
Optional Topping:
sesame seed
chopped green onion
Instructions:
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