Frozen lemons can indeed offer several health benefits, as the peel, which is often discarded when consuming lemons, contains valuable nutrients and compounds. Here’s a summary of how to make lemon ice and some of the potential health benefits:
How to Make Lemon Ice:
-
- Rinse the Lemons: Start by rinsing the lemons under cold running water and then drying them.
- Disinfect with Apple Cider Vinegar: Soak the lemons in apple cider vinegar for about one minute to disinfect them.
- Freeze Overnight: Place the lemons in the freezer for at least 12 hours, typically overnight.
- Grate the Frozen Lemons: Once frozen, grate the entire lemon, including the pulp, peel, and seeds.
- Freeze in Ice Tray: Spread the grated lemon mass into an ice cube tray and place it back in the freezer.
- Usage: Use the frozen lemon ice cubes whenever you like by adding them to your drinks or dishes.
Health Benefits of Frozen Lemons:
Continue reading health benefits of frozen lemons on the next page
Ayurvedic Principles for Optimal Digestion
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
Sour Cream Chicken Enchilada Casserole
Homemade KFC Chicken
Recipe for Beef and Gravy with Mashed Potatoes
Easily grow coriander at home with just water using this guide
SALTED CARAMEL BANANA BREAD
Cockroaches in the home are no longer a problem thanks to a natural method that stops them from entering and gets rid of them for good.
Apple Brownies Recipe
