Embark on a journey of culinary innovation and sustainability with our unique recipe for Banana Peel Honey. This eco-friendly creation transforms banana peels, often discarded as waste, into a delightful and versatile sweetener. Embrace the opportunity to reduce food waste while adding a creative twist to your kitchen endeavors.
Ingredients:
Peels from 4-5 bananas (opt for organic to minimize pesticide exposure)
Water (enough to cover the banana peels in a pot)
Sweetener of your choice (equal parts to the strained banana peel water; options include sugar, honey, or maple syrup)
Instructions:
see next page
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Best Vitamins to Remove Swelling in Legs and Feet
15 Cancer Warning Signs People Ignore Until It’s Too Late
Garlic Parmesan Cheeseburger Bombs
“Egg & Potato Minced Meat Skillet: The 3-Ingredient Dinner That Everyone Will Love”
Be careful, it’s addictive, marshmallow cream in 4-5 minutes
Campbell’s Soup Faces Serious Challenges
You Will Never Buy Lasagna Again! A New Way to Cook Dinner❗God, How Delicious!
Cinnamon Roll Honeybun Cheesecake
