Embark on a journey of culinary innovation and sustainability with our unique recipe for Banana Peel Honey. This eco-friendly creation transforms banana peels, often discarded as waste, into a delightful and versatile sweetener. Embrace the opportunity to reduce food waste while adding a creative twist to your kitchen endeavors.
Ingredients:
Peels from 4-5 bananas (opt for organic to minimize pesticide exposure)
Water (enough to cover the banana peels in a pot)
Sweetener of your choice (equal parts to the strained banana peel water; options include sugar, honey, or maple syrup)
Instructions:
see next page
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Sun-Dried Tomato Pasta
Layered Chicken Soup
Peanut Butter Cup Dump Cake
How To Make The Best Homemade Mexican Churros
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
Elton John makes startling claim about Michael Jackson years after his death
One Cup and Eyesight Like at Age 20: Carrot and Beet Juice Recipe
How to refresh the room with a bottle of water?
