1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
5- Select a 60-degree wash program that includes drying.
see next page
Crispy Hashbrown Sausage Bites Recipe
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
FRENCH ONION STUFFED POTATOES
My Parents Gifted My Sister Their House Even Though I Paid The Mortgage For 5 Years—Months Later They Wanted My Vacation Home, I Said No, Then The Police Showed Up
CHOCOLATE ECLAIRS
Hand Numbness: Normal or a Sign of a Problem?
Bladder ca.nc.er survivors speak out on ‘most common’ symptom they all experienced before diagnosis
Cheesecake Deviled Strawberries
Poppy Seed Brioche Rolls Recipe