Loaded Potato and Meatloaf Casserole is the epitome of comfort food, blending the savory flavors of a traditional meatloaf with the creamy, cheesy goodness of loaded potatoes. This dish is perfect for family dinners, gatherings, and even meal prepping for the week. In this comprehensive guide, we’ll dive deep into the recipe, explore its ingredients, preparation methods, and provide helpful tips to make the perfect casserole every time.
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Ingredients:
Meat:
Ingredient Amount
Thick-cut bacon 6 slices, cooked and crumbled
Ground beef or turkey 1 1/2 lbs, lean
Produce:
Ingredient Amount
Minced garlic 1 tbsp
Potatoes 2 lbs, peeled and thinly sliced
Diced white onion 1/2 cup
Refrigerated:
Ingredient Amount
Large egg 1
Condiments:
Ingredient Amount
Barbecue sauce 1/2 cup
Worcestershire sauce 1 tbsp
Baking & Spices:
Ingredient Amount
Ground black pepper 1 tsp
Kosher salt 1 tsp
Bread & Baked Goods:
Ingredient Amount
Seasoned bread crumbs 1 cup
Dairy:
Ingredient Amount
Unsalted butter 1/2 cup
Shredded cheddar cheese 1 1/2 cups
Cottage cheese 1/3 cup
Milk or half-and-half 1/2 cup
Sour cream 1/2 cup
Instructions:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare Potatoes
In a large pot of salted boiling water, cook the thinly sliced potatoes for about 5 minutes, just until slightly tender. Drain and set aside.
