Natural remedies to clean and polish the moka after a period of non-use
For coffee lovers, despite the fact that over time various devices have been released to prepare it, the classic moka remains indispensable. The enveloping aroma that is released from the coffee and the full-bodied and intense taste is something that is difficult to give up. If you have tried using other methods for preparing coffee, but nostalgically want to dust off the moka, before using it again after a period of downtime it is important to clean it and remove the black stains of age
In this article we will see how to restore the moka to shine, using natural remedies. For each remedy that we are going to list, remember that after using it, you will have to make 2 or 3 empty coffees before drinking it.
