Crème brûlée French toast is a delicious combination that combines the elegance of crème brûlée with the comforting appeal of pain perdu. Originating from classic French cuisine, this dish adds a touch of sophistication to the traditional breakfast. Preparing it the night before allows the rich custard to fully soak into the bread, making it a stress-free, indulgent morning meal. It’s perfect for holiday mornings, brunches, or any time you want to treat yourself to something special.
This French toast pairs beautifully with fresh berries, a dollop of whipped cream, or even a drizzle of warm maple syrup. For a more savory contrast, consider serving it with crispy bacon or a light arugula salad. A glass of freshly squeezed orange juice or a hot cup of coffee are perfect rounds out the meal.
Overnight Crème Brûlée French Toast
Serves: 6
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 loaf of challah or brioche, sliced 1/2-inch thick
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or orange liqueur (optional)
1/4 teaspoon salt
1/4 cup granulated sugar for caramelizing (optional)
Directions
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Pineapple Ginger Wellness Shots
Aluminum foil ball in the washing machine: why add it, how it works
How To Make Forgotten Chicken
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
The proper way to clean and polish stainless steel sinks
3 Tricks to Polish Burnt Pans and Make Them Look Like New Again
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
