Crème brûlée French toast is a delicious combination that combines the elegance of crème brûlée with the comforting appeal of pain perdu. Originating from classic French cuisine, this dish adds a touch of sophistication to the traditional breakfast. Preparing it the night before allows the rich custard to fully soak into the bread, making it a stress-free, indulgent morning meal. It’s perfect for holiday mornings, brunches, or any time you want to treat yourself to something special.
This French toast pairs beautifully with fresh berries, a dollop of whipped cream, or even a drizzle of warm maple syrup. For a more savory contrast, consider serving it with crispy bacon or a light arugula salad. A glass of freshly squeezed orange juice or a hot cup of coffee are perfect rounds out the meal.
Overnight Crème Brûlée French Toast
Serves: 6
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 loaf of challah or brioche, sliced 1/2-inch thick
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or orange liqueur (optional)
1/4 teaspoon salt
1/4 cup granulated sugar for caramelizing (optional)
Directions
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
Eggplant Pizzas
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
C0ach Elway lays d0wn the law, stating, ‘Kneel during the flag, and y0u’re 0ut f0r g00d—n0 exceptions!’
How To Make Hamburger Steak Patties
Mini-Potato-Dauphinoise (Gratin-Stapel)
Urgent Update: NBC Comcast Shuts Down ABC Broadcast After Heated Debate, Calls for Immediate Apology!
Why Aluminum Foil Has a Shiny and a Dull Side
Baking Soda: A Gardener’s Ultimate Ally
