Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
Juice of 2 limes
4 large eggs
½ teaspoon salt
1 cup coconut milk
Zest of 1 lime
2 ½ teaspoons baking powder
4 cups powdered sugar
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup heavy cream
Zest of 2 limes
2-3 tablespoons coconut milk
Optional: green food coloring
For decoration: toasted coconut flakes, lime slices, edible flowers
Instructions
1. Prepare the Cake Pans
Begin by preheating your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them thoroughly with butter or non-stick spray, then lightly dust with flour. This will ensure your cakes release easily from the pans once baked.
My Grandmother Used To Do This To Me Whenever I Felt Bad
French Beauty Secret: Mixing Coffee with Vinegar
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Baked Stuffed Eggplant with Cheese and Peppers
A blood clot can lead to a heart attack, thrombosis or stroke: Here are 7 powerful blood-thinning foods you need to know about
Cheesesteak Tortellini in Rich Provolone Sauce
How to reverse fatty liver disease you need to know
Orange Fruit Gelatin Ring without Baking
Many People Throw Away Ticks After Removal In The Toilet
