Spring is in the air, and what better way to celebrate Easter than with a show-stopping dessert that’s as delicious as it is adorable? Our Easter Bunny Poke Cake is the ultimate sweet treat to bring joy to your holiday table. Whether you’re hosting a family brunch, looking for a fun baking project with the kids, or simply craving a festive and flavorful dessert, this poke cake is perfect for the occasion.
Light, moist, and bursting with sweet pastel colors, this Easter Bunny Poke Cake is a must-try for anyone who loves themed desserts. It’s incredibly easy to make, thanks to a few shortcuts, but the final result looks like something straight out of a bakery! Keep reading to learn how to create this stunning Easter treat.
Why You’ll Love This Recipe
- Perfect for Easter – A fun and festive cake that will brighten up any Easter table.
- Easy to Make – Uses simple ingredients and a few store-bought items to save time.
- Kid-Friendly – A great baking activity for kids to help decorate.
- Moist and Flavorful – The poke cake method ensures every bite is soft and delicious.
Ingredients You’ll Need
This recipe is made using simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 box of white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip)
- Food coloring (pink, yellow, blue, green – or your choice of pastel colors)
- Easter sprinkles, bunny-shaped candies, or shredded coconut (optional for decoration)
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