There’s something magical about Easter—the blooming flowers, the vibrant colors, and the joy of gathering with loved ones. One of my fondest memories is baking this Easter Bunny Poke Cake with my grandmother. The colorful layers and delightful flavors made it the star of our family gatherings. Today, I share this cherished recipe with you, hoping it brings as much joy to your celebrations as it has to mine.
Why You’ll Love This Recipe
Visually Stunning: The pastel swirls and festive decorations make this cake a centerpiece for any Easter table.
Easy to Prepare: Using a boxed cake mix simplifies the process, allowing even novice bakers to achieve impressive results.
Moist and Flavorful: The pudding infusion ensures every bite is moist, rich, and bursting with flavor.
Customizable: Easily adapt the colors and decorations to suit your preferences or match your holiday theme.
Kid-Friendly: A fun baking project that children can participate in, from mixing colors to adding decorations.
Ingredients You’ll Need
For the Cake:
1 box white cake mix (plus ingredients listed on the box: typically eggs, oil, and water)
Food coloring gels in pastel shades (pink, blue, yellow)
For the Pudding Layer:
1 package (3 oz) instant vanilla pudding mix
1¾ cups cold milk
For the Topping:
1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
1 cup white chocolate chips, melted
Pastel sprinkles for decoration
Marshmallow bunny Peeps and mini chocolate eggs (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Cake Batter
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