1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large bowl, prepare the white cake batter according to the package instructions.
Divide the batter evenly into three separate bowls. Add a few drops of food coloring to each bowl to achieve your desired pastel shades. Mix until the colors are evenly distributed.
Tip: Use gel food coloring to achieve vibrant hues without altering the batter’s consistency.
2. Layer and Swirl the Batter
Using a spoon or ice cream scoop, drop alternating spoonfuls of each colored batter into the prepared baking dish, creating a patchwork of colors.
Once all the batter is in the pan, gently tap the dish on the counter to settle any air bubbles.
For a marbled effect, use a toothpick or knife to lightly swirl the colors together. Be careful not to overmix, as you want to maintain distinct colors.
Tip: Swirling too much can muddy the colors. A gentle hand ensures a beautiful marbled appearance.
3. Bake the Cake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Tip: Avoid overbaking to ensure the cake remains moist.
4. Poke and Fill with Pudding
CONTINUE READING NEXT PAGE
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Slow Cooker Pot Roast with Gravy Recipe
Crockpot Chicken and Dumplings
All Natural “secret” Detox Drink
Homemade sweets without an oven: Quick dessert with a taste everyone loves
A Lesson in Financial Responsibility
Why we don’t need to wash eggs anymore
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom
1-Minute Stretching Routine To Reduce Sciatica And Lower Back Pain