Easy and Cheesy Cauliflower with Garlic Butter Potatoes (Page 3 ) | September 4, 2024

Annonce:

Cook the Cauliflower:
- Cut the cauliflower into florets.
- Boil the cauliflower in salted water (1 teaspoon salt) for 5 minutes. Drain and set aside.
- Preheat the oven to 180°C (350°F).
Arrange in a Baking Dish:
- Drizzle olive oil over the drained cauliflower and place it in a baking dish.
Make the Egg Mixture:
- In a bowl, beat 2 eggs with a little salt, 30 ml of cream, and black pepper to taste.
- Pour the egg mixture over the cauliflower in the baking dish.
Add the Cheeses:
- Sprinkle Parmesan cheese to taste over the cauliflower.
- Add pieces of soft mozzarella on top.
- Sprinkle paprika over the cheese for added flavor.
Bake the Cauliflower:
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.

Cook the Potatoes:
- Cut 1 kg of potatoes into cubes and season with salt to taste.
- Boil the potatoes in salted water for 10 minutes. Drain and set aside.
Make the Garlic Butter:
- Melt 50 g of butter in a large pan over medium heat.
- Add the minced garlic and fry for about 2 minutes until fragrant.
Fry the Potatoes:
- Add the cooked potatoes to the pan and fry for 2 minutes in the garlic butter.
Add Vegetables:
- Add the chopped onion and bell pepper to the pan with the potatoes.
- Season with salt and black pepper to taste.
- Continue to cook, stirring occasionally, until the vegetables are tender.
Serve:
- Garnish the garlic butter potatoes with chopped young spring onions.
- Serve the cheesy baked cauliflower alongside the garlic butter potatoes.