Pumpkin soup is a versatile and cozy dish, especially perfect for the cooler months when you crave something warm and comforting. This easy 30-minute pumpkin soup recipe brings together rich flavors and creamy texture, making it an ideal go-to meal. With simple ingredients like pumpkin puree, vegetable broth, and a touch of nutmeg, this soup provides both nourishment and comfort in every spoonful. Whether you’re in the mood for a quick lunch or a hearty dinner, this pumpkin soup is sure to satisfy.
To start, you’ll sauté a flavorful base of onions, garlic, carrots, and celery in olive oil, which builds a deep, savory foundation for the soup. Adding the pumpkin puree and a mix of warming spices like nutmeg enhances the natural sweetness of the pumpkin. Simmering everything together with vegetable broth allows the flavors to meld, creating a deliciously rich and smooth consistency that’s easy to achieve with an immersion blender or regular blender.
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You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
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