Easy and Spongy Milk Bread Recipe
Easy and Spongy Milk Bread Recipe | Perfect for Homemade Sandwiches and Toast
Learn how to make deliciously soft and spongy milk bread at home with this easy recipe. Perfect for sandwiches, toast, or enjoying on its own!
Introduction: Indulge in the delightful aroma and soft texture of homemade milk bread with our easy-to-follow recipe. This spongy milk bread is incredibly versatile, making it perfect for sandwiches, toast, or simply enjoying on its own. With simple ingredients and step-by-step instructions, you can whip up a batch of fresh milk bread right in your own kitchen. Let’s get started on creating this irresistible homemade treat!
Ingredients:
- 4 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten (for brushing)
- Additional butter or oil (for greasing)
Instructions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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