Easy Baked Chicken and Zucchini
Look no farther than this recipe for Easy Baked Chicken and Zucchini for a tasty, easy, and nutritious supper. This meal, which combines delicate chicken breasts with fresh zucchini rounds, is ideal for hectic weeknights. It is seasoned with Italian herbs and garlic and baked to perfection. It’s a light yet filling dinner that can be prepared with few ingredients and served in less than 30 minutes. The savory aromas of the chicken and veggies are enhanced by the bright, zesty finish that comes from the addition of lemon segments.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or your favorite herb blend)
- Salt and pepper, to taste
- ½ teaspoon paprika (optional)
- 1 lemon, sliced (for garnish)
Directions
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If you have 1EGG. and YOGURT and FLOUR. no OVEN. in 5 minutes you can make this delicious, very soft sweet recipe.
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
