These Easy Buttercream Cupcakes are moist, fluffy, and bursting with buttery flavor. Made with simple ingredients and minimal steps, they’re perfect for bake sales, birthday parties, after-school snacks, or whipping up a last-minute treat. Feel free to customize them with your favorite frosting or toppings!
Preparation Time: 15 minutes Cook Time: 40-45 minutes Total Time: 1 hour Servings: 12 cupcakes
Ingredients:
100 g Butter (softened at room temperature)
1 can (380 g) Condensed Milk
4 Large Eggs
250 g All-Purpose Flour
10 teaspoons Baking Powder
Pinch of Salt
50 g Raisins (optional)
Chocolate or Powdered Sugar for topping (optional)
Instructions:
Continued on the next page
Cucumber and Tomato Salad
Crispy Hashbrown Sausage Bites Recipe
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
Air Fryer Apple Chips with Cinnamon Sugar
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Candace Owens’ First Day on ‘The View’ Ends Abruptly as Joy Behar Leaves Set
How To Make Chocolate Peanut Cookie Balls
DIY Mosquito Repellent Mason Jars for a Bite-Free Summer
