These Easy Buttercream Cupcakes are moist, fluffy, and bursting with buttery flavor. Made with simple ingredients and minimal steps, they’re perfect for bake sales, birthday parties, after-school snacks, or whipping up a last-minute treat. Feel free to customize them with your favorite frosting or toppings!
Preparation Time: 15 minutes Cook Time: 40-45 minutes Total Time: 1 hour Servings: 12 cupcakes
Ingredients:
100 g Butter (softened at room temperature)
1 can (380 g) Condensed Milk
4 Large Eggs
250 g All-Purpose Flour
10 teaspoons Baking Powder
Pinch of Salt
50 g Raisins (optional)
Chocolate or Powdered Sugar for topping (optional)
Instructions:
Continued on the next page
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
Copycat Chick-fil-A Sauce
Canned Hamburger Patties
A skillet with eggs and flavorful cabbage and mushrooms has a recipe.
Chicken Breast Stuffed With Hot Bacon
Lawyer says: here’s why you shouldn’t use self-checkout lanes… and people can’t believe it ⬇😨
Set the radiator to this value: your apartment stays warm without your energy bill “exploding”.
Apple Banana Greek Yogurt Pancakes
Cheesy Crispy Potato Tacos
