Easy Cheesy Homemade Pizza Pockets are a fun and convenient way to enjoy pizza in a portable, handheld form. Here’s a simple recipe to make them from scratch:
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Ingredients:
For the Dough:
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (110°F or 45°C)
1 tablespoon granulated sugar
3 1/2 cups all-purpose flour
1/4 cup olive oil
1 teaspoon salt
For the Filling:
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1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese (optional)
1/2 cup pizza sauce
1/2 cup mini pepperoni or other pizza toppings (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
For Assembly:
1 egg (beaten, for egg wash)
1 tablespoon water
1/2 teaspoon garlic powder (optional, for sprinkling)
Instructions:
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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