It’s hard to believe that this recipe can be accomplished with just two ingredients. Cherry pie holds a special spot in my heart, reminiscent of my grandmother’s kitchen. The comforting blend of freshly baked cherries, both sweet and tart, wafting through the air with the buttery crust, evokes cherished memories of family gatherings.
Yet, amidst the hustle and bustle of life, there are moments when we long for that nostalgic flavor but lack the time or energy to create an intricate pie. This is where the simplified recipe comes to the rescue, delivering the delightful essence of cherry pie with only two ingredients. Yes, you read that correctly!
The best part? The recipe presented below is crafted in a muffin tin, allowing you to savor the taste of cherry pie without the extensive effort. Perfect for parties or as a convenient on-the-go snack or dessert.
Ingredients:
1 can of cherry pie filling (21 ounces)
2 tubes of crescent roll dough (8 ounces each)
Instructions:
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Wrap potatoes in tin foil and put in crock pot
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