Ingredients
For the cake:
100g of cake flour
20g of cocoa powder
1/4 teaspoon of baking soda
1/4 teaspoon salt
5 egg whites
100 g of granulated sugar
45 g of milk
1 teaspoon of vanilla extract
5 egg yolks
50 g of granulated sugar
50 g of vegetable oil
For the whipped cream topping:
400g of thick whipping cream
60g of powdered sugar
A pinch of salt.
5 g of cocoa powder
1/2 teaspoon vanilla extract
For the chocolate ganache:
135g thick hot whipping cream
150 g of semi-sweet chocolate, chopped
15g of unsalted butter
Instructions
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