Ingredients
1 bag frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) of your favorite pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Directions
In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
Lightly grease the bottom and sides of your crockpot.
Spread a thin layer of pasta sauce on the bottom of the crockpot.
Place a layer of frozen cheese ravioli over the sauce.
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