Here’s a recipe for Easy Egg Custard, a classic dessert that’s creamy, smooth, and absolutely delightful. 🍮✨
Ingredients:
. 2 cups whole milk
. 3 large eggs
. 1/2 cup granulated sugar
. 1 teaspoon vanilla extract
. 1/4 teaspoon ground nutmeg (optional, for topping)
. Pinch of salt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Why Putting an Onion in the Freezer Daily Will Change Your Life
Discover the Joy of Sweet Potato and Egg: A Bread-Free Delight
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Creamy Spinach & Mushroom Lasagna
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
I’m never going to hang one another way again!
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Mexican Brown Rice Bake – Gluten-Free