Introduction
Chicken is one of the most versatile and beloved proteins around the world. Whether you’re cooking for a quick weeknight dinner or preparing a meal for guests, a simple yet delicious chicken recipe is a must-have in every kitchen. This recipe focuses on creating tender, juicy chicken with minimal effort and maximum flavor. Perfect for beginners and seasoned cooks alike, follow these easy steps to make a meal that’s sure to impress!
Ingredients
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon dried oregano (or thyme)
Salt and black pepper to taste
1 tablespoon lemon juice
Fresh parsley (optional, for garnish)
Directions
see next page
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