This easy Mexican street corn is simple to make and the perfect summer side dish!
And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners.
Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add this to your must try list ASAP!
Ingredients:
- 4 whole ears of corn on the cob or 6-8 half cobs
- ¼ cup mayonnaise
- 2 tablespoons cilantro, chopped fine
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 tablespoons queso cotija
How To Make Mexican Street Corn:
Continue reading how to make on the next page
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