Easy Homemade Bread Recipe (Page 3 ) | August 20, 2024

Annonce:

Directions:

Activate the Yeast:
- In a large bowl, mix 10g sugar and 10g dry yeast with 400ml warm milk.
- Let the mixture sit for a few minutes until the yeast activates and becomes frothy.
Combine Wet Ingredients:
- Add 30ml olive oil and 40g yogurt to the yeast mixture.
- Stir well until all ingredients are thoroughly combined.
Mix in Dry Ingredients:
- Gradually add 600g flour and 8g salt to the mixture.
- Stir with a spoon until the dough starts to come together. The dough should be soft, but not sticky.
Knead the Dough:
- Transfer the dough to a floured surface and knead by hand for about 10 minutes until it becomes smooth and elastic.
First Rise:
- Place the dough back in the bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shape the Dough:
- After the dough has risen, punch it down to release the air.
- Divide the dough into two equal parts, roll each portion into a ball, and then roll out each ball to a 30 cm (12 inches) diameter circle.
- Use a food mold or a soup plate to cut the dough into desired shapes. Gather and knead the remaining dough lightly.
Prepare for Baking:
- Arrange the dough pieces on a baking tray lined with parchment paper.
- Let the dough rest for 5 minutes while preheating your oven to 250°C (482°F).
Bake the Flatbreads:
- Bake the flatbreads in the preheated oven for 6-7 minutes, or until they are lightly golden and cooked through.
- Remove the flatbreads from the oven and let them cool slightly before serving.