Cooking Tips:
- Ensure the milk is warm (not hot) to activate the yeast properly.
- Knead the dough well to achieve a smooth and elastic texture.
- If the dough is too sticky, add a little more flour while kneading.
Nutritional Benefits:
- Carbohydrates: Provides energy from the flour.
- Healthy Fats and Protein: Olive oil and yogurt contribute healthy fats and protein.
- No Preservatives: Homemade flatbreads contain no artificial preservatives.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Vegan Option: Substitute yogurt with plant-based yogurt for a vegan version.
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
