Soft No-Oven Nutella Donuts are a delightful treat that combines the rich, creamy flavor of Nutella with the light, airy texture of freshly made donuts. These donuts are incredibly easy to make, requiring no baking, which makes them perfect for those who might not have access to an oven or prefer a quicker method. The process is straightforward, involving simple ingredients and steps that result in a mouth-watering dessert.
The donuts are first fried to a golden perfection, creating a crispy outer layer while maintaining a soft and fluffy interior. Once cooled slightly, they are generously filled with Nutella, adding a decadent touch that is sure to satisfy any sweet tooth. Rolling them in caster sugar gives an additional layer of sweetness and a bit of crunch. These donuts are perfect for any occasion, whether it’s a weekend treat, a party dessert, or a fun baking project with kids. The no-oven approach makes them accessible and easy to prepare, ensuring you can enjoy delicious homemade donuts anytime.
Recipe:
Ingredients:
150 ml warm milk
35 grams of sugar
5 grams of instant yeast
1 egg
1 tablespoon cooking oil
325 grams of bread flour
1/4 teaspoon salt
1/2 teaspoon baking powder
15 grams of butter
Cooking oil for frying
Nutella (or chocolate jam or custard cream)
Caster sugar
Directions:
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