Introduction
Mini chicken pot pies are the perfect comfort food for any occasion. They are savory, hearty, and bursting with flavor, all packed into a convenient, individual-sized portion.
Whether you’re making them for a family dinner, party, or just because you’re craving something warm and delicious, these mini chicken pot pies are sure to be a hit.
The flaky, buttery crust and creamy filling of shredded chicken and vegetables make these pies irresistible.
Plus, they’re easier to make than traditional full-sized pot pies, so you can enjoy the same delicious taste in a fraction of the time. Let’s dive into how you can make these little delights in your own kitchen.
Ingredients
For the crust:
2 cups all-purpose flou
– 1/2 teaspoon salt
– 2/3 cup unsalted butter, cold and cubed
– 4-5 tablespoons ice water
For the filling:
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cups cooked chicken, shredded
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
see continuation on next page
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