Easy Mint Sorbet Recipe
🧾 Ingredients
Fresh mint leaves – 1 cup, tightly packed (about 30–40 grams)
Water – 2 cups (480 ml)
Granulated sugar – 3/4 cup (150 grams)
Lemon juice – 2 tablespoons (freshly squeezed)
2 tbsp of natural mint extract (for stronger flavor)
👩🍳 Instructions
Prepare the syrup:
In a medium saucepan, combine the water and sugar.
Heat over medium heat, stirring occasionally, until the sugar is fully dissolved (about 3–5 minutes).
Once the syrup is clear, remove from heat.
Infuse the mint:
Add the mint leaves to the hot syrup.
Cover and let steep for 30 minutes to 1 hour, depending on how strong you want the mint flavor.
Blend and strain:
see continuation on next page
Wonder Recipe! Get rid of cough in just one night
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know
7 powerful blood-thinning foods you need to know about
Broccoli Cheese Patties
Drożdżówki z serem
Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥
Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
