Ingredients
. For the Filling:
4 cups peaches , peeled, pitted, and sliced (fresh or frozen)
1/2 cup granulated sugar
1 teaspoon vanilla extract (optional)
1 tablespoon lemon juice (to enhance sweetness)
1 teaspoon ground cinnamon (optional)
. For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter , melted
. Optional: Pinch of nutmeg or almond extract for extra flavor
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This fried cheese balls recipe is always a hit
Salted caramel Kentucky butter cake !!!!
Southern Potato Salad
Vanilla cream cake without baking with 2 packs of pudding powder
Growing Roses in Potatoes
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
Classic recipe for Hot Water Cornbread
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
Why Should You Add Vinegar to Rice Cooking Water? Once You Know, You’ll Always Do It!
