Easy Stuffed Sweet Potatoes with Black Bean Salsa
These stuffed sweet potatoes are the perfect meat-free meal: quick, hearty, and loaded with fiber and plant-based protein. They’re ideal for busy weeknights or when you’re looking for a healthy, flavorful dish. With tender baked sweet potatoes topped with a zesty black bean salsa, this dish is both nutritious and delicious.
Ingredients (Serves 4)
For the Sweet Potatoes:
4 medium sweet potatoes, washed
1 tablespoon olive oil (optional)
Salt and pepper, to taste
For the Black Bean Salsa:
1 can (15 oz) black beans, rinsed and drained
1 cup cherry tomatoes, diced
1 small red onion, finely chopped
1 jalapeño, finely chopped (optional)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Optional Toppings:
Sliced avocado
Vegan or regular sour cream
Shredded cheese or vegan cheese
Hot sauce
Instructions
Cut the chicken into strips and bread them! It will be crispy and delicious like never before, the recipe
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