This Easy Tuna Melt is the ultimate comfort food—creamy, cheesy, and packed with savory flavors. Made with simple pantry staples like canned tuna, mayo, and cheese, it’s quick to prepare and perfect for lunch, dinner, or a satisfying snack. Whether you’re craving something hearty or need a last-minute meal idea, this classic dish delivers big flavor with minimal effort. Let’s get melting!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 15 minutes, making it ideal for busy days.
Budget-Friendly: Uses affordable, pantry-friendly ingredients like canned tuna and bread.
Customizable: Add your favorite veggies, spices, or toppings to make it your own.
Kid-Friendly: A crowd-pleaser that even picky eaters will enjoy.
Ingredients You’ll Need
For the Tuna Melt:
2 cans tuna (5 oz each), drained
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
1/4 cup finely chopped celery (optional, for crunch)
1–2 tbsp diced red onion (optional, for flavor)
1 tsp Dijon mustard (optional, for tang)
Salt and black pepper to taste
4 slices of bread (sourdough, whole grain, or your favorite type)
1 cup shredded cheese (cheddar, Monterey Jack, or Swiss work great)
Optional: Sliced tomatoes, baby spinach, or avocado
For Serving:
Pickles, chips, or a side salad
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven broiler or toaster oven to high. Alternatively, you can use a skillet on the stovetop.
If using optional veggies like celery or red onion, chop them finely and set aside.
2. Make the Tuna Salad
In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, red onion (if using), and Dijon mustard (if using). Mix until well combined.
Season with salt and black pepper to taste. Adjust the mayo for creaminess if needed.
3. Assemble the Tuna Melts
Place the slices of bread on a baking sheet or in a skillet.
Divide the tuna mixture evenly among the slices of bread, spreading it out gently.
Top each slice generously with shredded cheese. Add optional toppings like sliced tomatoes, spinach, or avocado if desired.
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