Spring Vegetable Frittata for Mother
A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong.
Recipe details
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients:
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or…
Continue reading ingredients, instructions & nutrition facts on the next page
Excellent method to tenderize meat in a simple way
Super Green Smoothie for Breakfast
You will experience this effect on your body if you consume olive oil with lemon.
Slow Cooked Chicken & Gravy
You probably don’t know this: why don’t public restroom doors reach the floor
How To Make Fish Fried Extra Krispy
Chicken Parmesan grilled cheese sandwich
13 erstaunliche Vorteile von grünem Tee und seine Nebenwirkungen
“The little blue box that makes you feel good”: 10 unknown uses for Nivea cream
