Spring Vegetable Frittata for Mother
A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong.
Recipe details
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients:
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or…
Continue reading ingredients, instructions & nutrition facts on the next page
Easy 10-minute Wonton Soup!
How To Make Lentil Quinoa Soup
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
Don’t miss those old picture frames from the thrift store. Here are 10 spectacular ways to reuse them
An Easy Recipe for Crystal-Clear Shine
Baked Honey Lime Garlic Butter Salmon
How to Make a Pineapple Banana Smoothie – A Healthy and Delicious Way to Fuel Your Day!
Storytime: Woman Visits BFF who Recently Adopted Baby, Recognizes Baby as Her Own Biological Son
“My Nana and aunties used to make this when I was young”
