Egg Rolls with Philly Cheesesteak Flavor | February 7, 2025

Ingredients:
Regarding the filling:

1 pound of thinly sliced beef, such as ribeye or sirloin.

1 spoon of olive oil

1 average-sized onion, cut into thin slices

1 green pepper cut into thin slices.

1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded.

Add salt and pepper according to your preference.

1 teaspoon of garlic powder (if desired)

To make the egg rolls:

10 sheets of dough for making egg rolls

Oil for frying (canola or vegetable oil)

Instructions:
Get the filling ready.

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